Tuesday, April 13, 2010
Dessert for Breakfast?
It's a little unusual for us. But there was some pie crust leftover from the chicken pot pies I made yesterday, so it was easy to throw some apples, maple syrup, cinnamon, and nutmeg, and a quick oatmeal crumb topping together for an apple breakfast. (Besides, I'll admit, I've been craving a pie for quite awhile!) I'd share the recipe, but I didn't use one or measure anything. It was yummy though, with some raw cream over the top!
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5 comments:
What a fun treat! We've done that once, and all of my siblings got *very* excited:) And that raw cream is GOOD for you!!!
Have a wonderful day,
Jenna
looks yummy!
we do dessert for breakfast all the time! especially if I made a cake the day before. =)
So glad you made it to the blogging world. It's alot of fun getting to know people.
This looks simply scrumptious. Many blessings!
That looks so good! And what a great idea I am so gonna make that, I got some pie crust left over from a chicken pot pie my mother made yesterday and some apples so I should make that!! :D
~kinsey~
That looks really yummy! :)
~Amy Wolf
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