Tuesday, April 13, 2010

Dessert for Breakfast?


It's a little unusual for us. But there was some pie crust leftover from the chicken pot pies I made yesterday, so it was easy to throw some apples, maple syrup, cinnamon, and nutmeg, and a quick oatmeal crumb topping together for an apple breakfast. (Besides, I'll admit, I've been craving a pie for quite awhile!) I'd share the recipe, but I didn't use one or measure anything. It was yummy though, with some raw cream over the top!

5 comments:

Jenna said...

What a fun treat! We've done that once, and all of my siblings got *very* excited:) And that raw cream is GOOD for you!!!

Have a wonderful day,
Jenna

Shelby said...

looks yummy!

we do dessert for breakfast all the time! especially if I made a cake the day before. =)

So glad you made it to the blogging world. It's alot of fun getting to know people.

Christine said...

This looks simply scrumptious. Many blessings!

Anonymous said...

That looks so good! And what a great idea I am so gonna make that, I got some pie crust left over from a chicken pot pie my mother made yesterday and some apples so I should make that!! :D

~kinsey~

the W. family said...

That looks really yummy! :)

~Amy Wolf